Our story begins with our father Gino, who in the 60s, when the mountains were depopulated, decided to stay and invest in his land.
At the beginning the eight cultivated hectares were barely enough for the increasingly numerous family, but in short, with his wife Romana, a unifying figure and point of reference, he gave life to what the company is today: a large close-knit family that works in serenity in an uncontaminated territory.

technology and tradition

Craftsmanship supported by modern
technologies and a consolidated experience for four generations.

A process
perfected over the years

A pipeline connects the milking parlor to the dairy.
The difference in level allows the milk to flow directly into the refrigerator container present in the dairy, but this always by falling into the outcrop tanks.
The processing of the milk is carefully followed by the figure of the cheesemaker.
Passion that for four generations has managed to pass down.

Only after two years
of long and careful seasoning
arrives on your tables