In Bardi, 625 meters above sea level, in the mountains between the province of Parma, Piacenza and the Ligurian coast, the Azienda Agricola F.lli Brugnoli produces its organic Parmigiano Reggiano which, through Parmabio, a marketing company, has proved once again unbeatable at the first edition of the “Cheese of the Year 2006” for the best organic cheeses. The healthiness of an unchanged territory, the exceptional conditions of well-being in which the animals live and careful processing are the combination that allows our company to produce an organic Parmigiano Reggiano that is characterized by color, aroma and flavor.
For generations the family has been working in the mountains of Bardi, a splendid medieval village that does not fail to offer a great variety of spontaneous and medicinal flora, giving the cheese a rich flavor and a balanced taste.
A traditional diet with pasture and organic and mountain forages is the basis of all our production.
The cattle are treated with homeopathic products to ensure the absence of drug residues in the milk.