Our parmigiano
The Brugnoli Brothers Farm produces its only organic Reggiano Parmigiano, winner of the first edition of the “Cheese of the Year 2006” for the best organic cheeses.
A production, on a small scale
Our products come from a small-scale manufacturing aided by modern technologies to enhance and improve production and, above all, from a long experience and consolidated experience for four generations
Chemical-Free
The cattle are treated with homeopathic products to ensure the absence of drug residues in the milk
Fresh & Healthy
A process guaranteed in respect of the environment, animals and the consumer. Up to your table
100% Organic
Cultivating the land and feeding animals according to the practice of organic farming. Not quantity but quality
01.
Processing
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02.
method
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03.
Products
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- Nulla placerat viverra
- Cursus viverra
- Vitae interdum eget
- Aliquet dignissim
- Risus tempus elementum
- Dolor diam diam