Our parmigiano

The Brugnoli Brothers Farm produces its only organic Reggiano Parmigiano, winner of the first edition of the “Cheese of the Year 2006” for the best organic cheeses.

A production, on a small scale

Our products come from a small-scale manufacturing aided by modern technologies to enhance and improve production and, above all, from a long experience and consolidated experience for four generations


The cattle are treated with homeopathic products to ensure the absence of drug residues in the milk

Fresh & Healthy

A process guaranteed in respect of the environment, animals and the consumer. Up to your table

100% Organic

Cultivating the land and feeding animals according to the practice of organic farming. Not quantity but quality




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Il nostro fieno



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