Cultivating the land and feeding the animals according to the practice of organic farming has allowed us to return to being decisive in production choices, as we are not looking for quantitative but qualitative primates.
Stables designed for the welfare of animals
All in free housing.
With cubicles with ample space for cows in milk production.
Inclined bedding for pregnant cows and mothers.
Straw, both in single cubicles and in bedding, determines the further welfare of the animals.
a traditional diet
A traditional diet with pasture and organic and mountain forages,
is the basis of all our production.
The cattle are treated with homeopathic products to ensure the absence of drug residues in the milk
A territory that has remained unchanged
The healthiness of an unchanged territory, the exceptional conditions of well-being in which the animals live and careful processing are the combination that allows our company to produce an organic Parmigiano Reggiano that is characterized by color, aroma and flavor.
A product made with care
For generations the family has worked in the Bardi mountains,
a splendid medieval village that does not fail to offer
an extraordinary journey between nature and culture.
Here, a huge variety of spontaneous and officinal flora, woods
and springs still intact, give the cheese a flavor
rich and balanced taste